Peter Reinhart asks the question: What would you craft into perfection?

On Friday, June 1 at The Fillmore Charlotte, 400+ creative Charlotteans gathered to hear Johnson & Wales University “Chef on Assignment” and multiple Beard Award-winning baker and author, Peter Reinhart, speak to us on our global theme of “Craft.” Peter used the theme to bring us along on his story-filled journey for the perfect pizza – a quest documented in his ongoing project, Pizza Quest. The tour included stops from childhood to present day, and while our hearts and minds were greatly fed this morning, we all left hungry!

About the speaker

Peter Reinhart is the “Chef on Assignment” at Johnson & Wales University here in Charlotte where, for the past 14 years he has taught classes on bread baking, pizza making, and food media production. He also serves as the Executive Director of the Johnson & Wales International Symposium on Bread. Peter is the author of 11 books on bread, food & culture, and, of course, pizza. His most well-known book, The Bread Bakers Apprentice, was the recipient of the James Beard and also the International Association of Culinary Professionals “Book of the Year Award,” and he has also won three other James Beard Awards. His TED Talk on the meaning of bread has been watched by over 900,000 viewers, and he has hosted the video website, for the past 6 years, where he continues to document his never-ending search for the perfect pizza.

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