It’s been said that you eat with your eyes first. Plating a dish is a job done with painstaking detail. The plate’s rotated just right to face you, and then world fades into the background as you bite in. But while your dinner delicate aromas and presentations can take you into bliss, you’ve already started to decide if you’ll be coming back the second you walk in the door. Dining is an experience - and vibe matters. That’s why we’re so in love with Kathryn’s set-up for the Barrel Back restaurant, up north near Harbor Springs with its beautiful wood, metal, and nautical aesthetic.