SPICY - our topic in April 2024

When you’re cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, “variety is the spice of life.”

Rebecca Roberts shared with us how we can “spice up” our communication and discover a taste for well-seasoned storytelling! Using her native Louisiana Cajun cooking as a guide, she introduced us to the world of Storyweaving, exploring the importance of composition, experimentation, and how adding just the right amount of “heat” will make your stories irresistible. Also she prepared for us the most delicious Gumbo we ever had!

We were guests at CWTCH*, a commercial rental kitchen in Lysbüchel, where we enjoyed stunning views along with our talk.

It was a pleasure to have you all and we are looking forward to seeing you in May!

Images: Dirk Wetzel

Video: Marcello Keller