At this month’s Creative Mornings series, Amy Kaherl of Detroit SOUP and Nicole Rupersburg of Eat It Detroit, discussed the role of food in Detroit. Both have been immersed in different realms of food culture, and both strongly agree that food has the ability to connect, engage, fulfill, and sustain. Most importantly, food should be universal and accessible to all. To learn more about the work of these two women, check out Detroit SOUP and Eat It Detroit.
On behalf of FoodLab, Devita Davison spoke about a new project we’re developing in partnership with the Eastern Market Corporation (EMC) called Detroit Kitchen Connect (DKC). DKC aims to provide reliable, accessible space for local entrepreneurs, community members and organizations to process high-quality food products in a diverse and collaborative learning environment. Stay posted for more updates about applications and our launch event in the next few weeks!
