Our theme for April is SPICY. It was chosen by our Tucson chapter and illustrated by Sophie McTear.

Oh yeah, that’s hot! 

When you’re cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Spicy foods interact with receptors in our mouth and can trigger sensations of heat and even pain. Can you handle it? Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, “variety is the spice of life.” 

Spicy can also be exciting and suggestive. A spicy comment or joke is provocative or controversial. Such “spicy takes” often challenge conventional beliefs and ignite strong, passionate reactions from people. 

So, how can you make your work and approach to life spicier?  Let’s bring the heat!