SPICY | ASHTON CARTER | APRIL 2024

April’s global theme was Spicy and Chef Ashton Carter of Celeste Farms certainly brought the heat. With spicy chicken nuggets from McDonaldsRVA (thanks TFB Agency!) and a Spicy “taste-buds” game, we celebrated the spicy creativity around us all.

Thank you Frontier and Martin for your continued support.

• Venue: Studio Two Three
• Videography  Antoine Robertson, @Christversal
• Photos Jacqui De Pas
• Full SPICY Album Here

Thank you to our In-kind partners:  Worth Higgins & Associates, Lavender Hill, The Anderson Accounting & Advising Group and DJ Anthony Bryant.

Revist the full talk HERE.