What does it take to open a restaurant in one of the hottest Food meccas of the U.S.?
In this segment of Transparency, we facilitate a panel discussion to hear from three true pioneers in Charleston food and bev. Here they discuss the ins and outs of operating a food and beverage business in such a volatile market. We have gripes, laughs, and an inside look into the industry from some of our most celebrated and experienced restauranteurs.
Videography by: Jay Wayne Productions
Photo by: ElizabethErvin.com
About the speaker
Smarel Nicole Brown
Holistic Health Practitioner, Certified Raw Food Chef & Teacher
Patrick Whalen
Part Owner & Director of Operations for 5Church Charleston
Boston
Owner of Recovery Room
Favorite quotes from this talk
Photos from this talk See all
Hosted by
5 Church
32 N Market St
Charleston, South Carolina United States 29401
Date
Partners
5 Church Charleston
