Malmö host
This Could Be You
Food culture and the surreal
Disgusting Food Museum founder talks how the surreal can help us imagine a better food culture for the future!
About the speaker
Samuel is a licensed clinical psychologist and holds a PhD in organizational psychology. His research has focused on innovation and what organizations can do to promote a climate of exploration and experimentation. In 2017 he founded the Museum of Failure, and a year later the Disgusting Food Museum.
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